![]() ![]() History īarbecue author Steven Raichlen helped popularize the dish on a global level. ![]() Another critic stated that the process may actually make the chicken drier compared to other types of roasting, and it has also been stated by some cooking experts that the beer does not reach a boiling point, and therefore does not steam. Some critics of beer can chicken exist one critic referred to the practice as "dangerous" and "a waste of good beer". ![]() It has been stated that the efficacy of the beer serving to steam whole chickens from the inside and adding flavor is debatable. Some people are enthusiastic proponents of the dish, while others feel that the dish and process is overrated. The chicken is sometimes coated with a spice rub prior to cooking, and some use marinated chicken. Some cooks use a standard 12-ounce beer (355 ml) can, while others use a tallboy beer can, a larger-sized can. Prior to cooking, some of the beer in the can is typically removed, with a partially-full can of beer placed inside the bird's cavity. Because the chicken is in an upright position, the fat in the bird drains away and the skin is evenly cooked. During the cooking process the beer in the can might steam, which might add moisture in the cavity of the bird, and some theorize that the beer vapor serves to add flavor to the dish. state of Louisiana.īeer can chicken is a barbecued chicken dish and method of indirect grilling, in which an open can of beer or other canned beverage is inserted into the cavity of a chicken and then used to hold the chicken vertically while it cooks on a grill or in an oven. It has been suggested that the dish possibly originated in the U.S. Some people are avid proponents of the dish, while others have contended that the efficacy of using the beer is overrated, and that the science regarding beer can chicken is debatable. The process is meant to add moisture to the dish, and some believe that steam from the beer serves to steam the chicken from the inside and add flavor to the dish. The chicken is then stood up on the can and its legs vertically, and slow-cooked over indirect heat, usually over a propane gas or charcoal grill. Barbecued chicken dish A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with cornīeer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. ![]()
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